Dense, dark, spicy, a little wicked and decidedly grown-up cakes. Developed for Allrecipes by Angela Sackett & Anna Sackett
Additional caramel sauce can be stored in a sealed glass jar in the refrigerator for up to two weeks. Use it on ice cream, oatmeal, or just eat it from a spoon. It’s one more way to be a little “wicked,” especially if you don’t share! If you prefer, you can use a jarred caramel sauce. Making your own is a bit of work, but so worth it!
Angela Sackett | EverydayWelcome.com