These non-dairy, grain-free and naturally sweetened treats have the creaminess and tart flavor of a cheesecake, matched by the spicy-sweetness of a speculoos cookie or "cookie butter."
Coconut oil can be used to replace butter if desired. Vanilla extract can be used to replace vanilla bean powder. All components can be made in either a food processor or high speed blender. The blender is a bit more difficult to clean between each component, but it results in a much creamier “cheesecake” like texture for the filling.
Angela Sackett | EverydayWelcome.com