This flavor-filled chicken soup is bright with spring vegetables and fresh citrus and basil!
Add 1 tablespoon each olive oil and butter to a large heavy stock pot over medium-high heat.
Make this in advance up to the fresh spinach and store, tightly sealed, up to three days. Add spinach after warming and just before serving to maintain its bright color and fresh flavor!
Angela Sackett | EverydayWelcome.com