This Paleo “cheese”burger soup has all the saucy, tangy flavor you’d expect in a juicy burger, but it’s family-friendly, dairy-free, grain-free, and perfect for meal prep. Ingredients
Course
Main Course
Keyword
Paleo, soup
AuthorAngela Sackett | Everyday Welcome
Ingredients
1package bacon
1poundground beef
1onionchopped
3carrotschopped
2stalks celerychopped
2sweet potatoespeeled and diced
¼cuppickle juice
3tablespoonsgrainy mustard
1can full-fat coconut milk
3cupschicken or beef broth
½cupnutritional yeast
Optional:
1can tomato paste
1cupsliced mushrooms
For toppings:
½cuppicklesdiced
¼cupdiced sweet onion
Additional nutritional yeast
Directions
In a large stock pot, cook bacon and set aside on paper towels.
Remove and discard half of bacon fat and cook ground beef.
If using tomato paste and mushroom, add in and sauté for three minutes.
Add onion, carrots, celery, and sweet potato and sauté for 3-5 minutes.
Add pickle juice, mustard, coconut milk and broth.
Bring to a simmer and cook for ten minutes, then stir nutritional yeast; cook an additional 5-10 minutes.
Serve, if desired, with pickles, chopped onion, and additional nutritional yeast.