THE BLOG
Read the latest heart-thoughts and find recipes and inspiration for your table, home, and life.
Pear, Almond and Pumpkin Tart (Grain Free | Naturally Sweetened)
Why a pear almond and pumpkin tart? Once summer has ended and the weather begins to cool, warmer foods and warming spices call for our efforts to match the palate to the season. For me, pumpkin isn't relegated just to fall and winter, because it is such a nutrient...
Using A Discbound System to Memorize Scripture
As part of our homeschool this year, I want to be more intentional in memorizing scripture. I don't want to live in fear, but I've been increasingly convinced that it's SO IMPORTANT we steep our hearts and minds in scripture, because there could come a time...
Breakfast Skillet with Turmeric, Kale, & Sweet Potatoes {Whole30 Brunch Recipe}
Breakfast is always my favorite meal... even if it isn't breakfast time. And I really love serving breakfast to other people. It's down-to-earth, welcoming, and somehow more intimate - maybe because it's associated with the first part of the day, before the world...
“Better Than Snickers” Dark Chocolate Cashew Bites
I don't know about you, but Autumn is the time when I start to struggle with eating all the things that aren't the best for me. When the first candy corn hits the shelves, I want to buy a bag for my friend Tami (whose birthday is in October and for whom I always...
Join the Newsletter
Subscribe to get a printable gift and weekly-ish encouragement and inspiration!