Hospitality Beyond the Holidays
I love the holidays, and I love decorating our home according to the seasons. I also find the holidays are both an easy time to practice opening our homes to others, and a hard time to fit it into...
How to Welcome God to Move in our Darkest Parenting Moments
Kathryn and I connected over Instagram, where her posts from a mama-heart drew me in. She's walked a road as a mama that I couldn't imagine, and yet I could relate to, as similar issues ruled our...
Holiday Hosting: Creating a Beautiful Cheese Platter
There might not be a more lovely way to serve guests than with a treat-laden platter, and thankfully, it is also possibly the easiest holiday "recipe" you can make! Making a beautiful cheese...
How to have the best Thanksgiving ever
As usual, I'm preaching to my own heart, and I hope my thoughts will encourage you, too. I believe God has equipped us to use our homes as an incredible place for ministry, and even when we're not...
Autumn Quinoa Salad with Sweet Potatoes, Cherries and Walnuts
Do yourself a favor (and do your friends a favor, too!) - make this autumn quinoa salad with sweet potatoes, cherries, and walnuts and share it! It's got some of my favorite fall flavors, but the...
Simple Grain-Free Skillet Bread with Thyme and Bacon
As a little girl, late-night cornbread and buttermilk with my grandma was a sacred snack. To this day, I crave the creamy, crunchy, and tangy combination. For our holiday table, I wanted to create...
Paleo Sheet Pan Chicken Thighs with Peach Salsa
Do you get cravings for a certain food all at once? That was me with peaches for several weeks - both in and out of season! I've been especially longing for the fresh, warm, drippy flavors of...
Paleo Peach Streusel Muffins
It might officially be autumn, but the sun is still streaming through my breakfast room windows. The warmth of summer still shimmers through the hint of fall on the breeze, and I think autumn...
Middle Eastern Fesenjan {Paleo Chicken and Walnut Stew}
When Gluten Free Living Magazine asked me to create this Middle Eastern Fesenjan recipe, I couldn't believe it. I can't even remember what show it was, but I'd bookmarked a Food Network episode...
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