I do realize the masses started on pumpkin spice madness practically in August, but I’m just beginning to feel a nip in the air and a hint at “real autumn,” so this week finally felt right to create a pumpkin spice latte smoothie. This one is thick...
In an effort to dive into this winter season healthier (and honestly, with some major family events on the horizon, a bit leaner!), I’ve been digging into some concepts I’ve learned from the “Bulletproof” movement as well as some I’ve...
I’ve called this summer chicken apple salad, but really, it’s a delicious main dish salad for any time of year. It’s bright and crunchy and easily made friendly for any eating preferences. Serve it for brunch with friends or Saturday...
This chocolate stout cold brew coffee ice cream recipe was originally created for Allrecipes, and it got scrapped from a campaign because (alas, someone didn’t read her instructions well enough) it included an alcoholic beverage. Because of that, it’s also...
Are you familiar with the Whole 30? It’s an eating mindset where you take 30 days to “reset” your body and your mind, learning to intentionally eat foods that are good for you. I’ve completed several rounds of Whole 30, and each time I feel...
This post contains affiliate links. If you purchase an item using these links at no additional cost to you, I may receive a commission to help support Everyday Welcome. This strawberry arugula grain free flatbread would be perfect as a brunch item, served alongside...
