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Ingredients
- 1 ½ cups beef or chicken bone broth
- ½ fresh jalapeno seeds removed
- ½ inch piece fresh ginger peeled
- 1 tablespoon grassfed salted butter*
- 1 tablespoon coconut oil
Directions
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Combine all ingredients in a high-speed blender.
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Process until completely combined and hot.*
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With a high-speed blender, the container will feel warm to the touch and you may see a puff of steam from the lid-vent.
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If you do not have a high-speed blender, warm broth before blending so you don’t overheat the motor.
Recipe Notes
If making this recipe as part of Whole 30, be sure to use ghee instead of butter.