These easy jar salads are packed with flavor and they're Paleo and Whole 30 friendly as well as a perfect option for meal prep and kid-friendly lunches.
Combine vinegar, oil, mustard, garlic, salt and pepper, and herbs in the bottom of a mason jar.
Whisk well using a fork.
Layer remaining salad ingredients in order listed.
Cover using a jar lid and refrigerate up to 3 days before serving.
*If following Whole 30, be sure all ingredients are compatible.
Angela Sackett | EverydayWelcome.com