Go Back
Email Link
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Author
Angela Sackett | Everyday Welcome
Ingredients
1 ½
cups
beef or chicken bone broth
½
fresh jalapeno
seeds removed
½
inch
piece fresh ginger
peeled
1
tablespoon
grassfed
salted butter*
1
tablespoon
coconut oil
Directions
Combine all ingredients in a high-speed blender.
Process until completely combined and hot.*
With a high-speed blender, the container will feel warm to the touch and you may see a puff of steam from the lid-vent.
If you do not have a high-speed blender, warm broth before blending so you don’t overheat the motor.
Recipe Notes
If making this recipe as part of Whole 30, be sure to use ghee instead of butter.