1tablespoonherbs de Provence or Italian herb blend
1clovegarlic
¼teaspoonsea salt
¼teaspooncracked black pepper
Directions
In a large serving bowl or platter, combine iceberg and Romaine lettuce.
Layer remaining ingredients on top, finishing with fresh basil.
For dressing, combine all ingredients in high-speed blender; process for 30 seconds on high speed.
Just before serving, toss with dressing (or serve on the side). Serve with lemon wedges.
Recipe Notes
Be sure to choose ingredients that work best for you. “Cheese,” even with compatible ingredients, may trigger cravings for some.
*Check all ingredients for Whole30 compatibility.