Go Back Email Link
Print

Autumn Sweet Potato Shepherd’s Pie

This sweet potato shepherd's pie is grain-free, dairy-free, and Paleo-friendly.  It's also easy to prep ahead and freeze for a busy weeknight dinner.

Course Main Course
Keyword autumn main dish, gluten free, make-ahead, meal prep, Paleo
Author Angela Sackett | Everyday Welcome

Ingredients

  • 1 tablespoon olive oil
  • 2 pounds ground turkey
  • 1 cup chopped onion
  • 1 cup chopped bell peppers
  • 4 cloves garlic minced
  • 1 teaspoon each salt and pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 1 teaspoon ancho chili powder
  • ½ teaspoon ground cinnamon
  • 1 cup canned pumpkin
  • 1 15- ounce can chopped tomatoes drained
  • 4 cups mashed seasoned sweet potatoes
  • 1 teaspoon smoked paprika

Directions

  1. Preheat oven to 350 degrees.
  2. Brown turkey in olive oil in a large iron skillet or oven-safe skillet.
  3. Add onion, peppers, and spices and cook until onion and peppers have softened.
  4. Stir in pumpkin and tomatoes, and top with mashed sweet potatoes.
  5. Sprinkle with smoked paprika and bake at 350 degrees for 30 minutes.