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Banana Cream Monkey Bowls
A no-cook breakfast can be filling and refreshing on a weekend or, because it’s so fast, any work or school day! The nuts and oil add substance, and the cinnamon plays perfectly off the sweet fruits.
Ingredients
- 2 bananas peeled and frozen in 1” pieces
- 1 teaspoon coconut oil
- 1 teaspoon cinnamon
- 1 tablespoon milk plus extra as needed any kind
- 1 fresh banana sliced
- 4 strawberries sliced
- ½ cup raw cashews chopped
- 1 tablespoon cacao nibs optional
- 2 tablespoons honey optional
Directions
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Using a food processor, blend frozen bananas, coconut oil, cinnamon and milk just enough to form a thick cream.
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Divide cream between two bowls.
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Top, evenly divided, with sliced banana, strawberries, cashews, coconut flakes, cacao nibs, and drizzle with optional honey.