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Chocolate Stout Cold Brew Ice Cream
A decadent grownup no-cook ice cream with cold brew coffee and stout and a homemade coffee hot fudge sauce that's delicious on anything.
Ingredients
- 2 ½ cups heavy cream
- ½ cup cold brew coffee concentrate or strong brewed coffee
- 1 cup chocolate stout
- 1 cup dark brown sugar
- Coffee hot fudge sauce
- ½ cup semisweet chocolate chips
- 1 T espresso powder
- Pinch cinnamon
- 2 T heavy cream
- Warm at thirty second intervals.
Directions
For ice cream:
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Whip cream with brown sugar until nearly fully whipped. Add cold brew and stout and continue to whip thirty seconds.
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Pour into a container of an ice cream maker and follow manufacturer's directions.
For coffee hot fudge sauce:
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Combine fudge sauce ingredients and stir; warm at thirty second intervals.
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If desired, sprinkle on serving with espresso granules.
Recipe Notes
May be served immediately for soft-serve style ice cream, or transfer to a freezer-safe container and let set overnight.
Ice cream will be hard after freezing; allow to soften for 5-10 minutes.