Print
Coconut Mojito Smoothie
A non-alcoholic “mocktail” that is healthy and delicious. This paleo breakfast smoothie is also low-carb and dairy-free.
(Make sure to use only food-safe essential oils for recipes.)
Ingredients
- 1 cup full-fat canned coconut milk
- Juice of one lime about 3 tablespoons
- 4-6 fresh mint leaves
- 1 cup fresh spinach leaves
- 1 tablespoon coconut oil
- 2 cups ice
Optional
- 2 drops peppermint oil**
- 2 drops liquid stevia
Directions
-
Add ingredients to a high-speed blender in order listed.
-
Beginning at low speed and increasing to high, blend until combined and frothy.
Recipe Notes
*This smoothie also makes delicious popsicles. Just pour into popsicle molds
and freeze overnight.
Run warm water over molds for a few seconds to release pops.
**If using essential oils, always follow best practices and be sure to use food-safe oils.