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Dark Chocolate Mini Pavlovas with Cherries and Hazelnut Liqueur
Adding a grown-up twist to a premade pie filling, pavlovas are a deceptively simple dessert that is decidedly grown-up and elegant.
Servings 8
Ingredients
Cherry Topping
- 1 21 ounce can cherry pie filling
- 3 tablespoons hazelnut liqueur
Whipped Cream
- 1 1/2 cups heavy whipping cream
- 1 teaspoon hazelnut extract or 1 tablespoon hazelnut liqueur
- 1 tablespoon superfine sugar
Pavlovas
- 4 egg whites
- ¼ teaspoon cream of tartar
- ¼ cup dark brown sugar
- ¾ cups superfine sugar
- 2 tablespoons dark cocoa
- 1 tablespoon apple cider vinegar
- 1 tablespoon hazelnut liqueur or 1 teaspoon hazelnut extract
- 4 ounces finely chopped or grated dark semi-sweet chocolate divided
- ½ cup chopped toasted hazelnuts