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{Grain-Free} Strawberry Arugula Flatbreads
Light, crispy flat breads with fresh arugula, strawberries and goat cheese are the perfect mix of sweet, savory, salty and tangy.
Prep Time 10 minutes
Servings 4
Ingredients
- 4 personal-sized flatbreads or pizza crusts
- 2 cups fresh arugula
- 1 cup sliced strawberries
- 1/2 cup crumbled goat cheese
- 8-10 slices prosciutto
Dressing
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon raw honey
- salt and pepper to taste
Directions
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Make dressing by combining balsamic vinegar, olive oil, honey, and salt and pepper in a glass jar; shake to combine.
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Tear prosciutto into bite-size pieces and crisp in a hot skillet over medium heat, about 5 minutes.
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Lay out flat breads and top each with evenly divided arugula, then strawberries, goat cheese and prosciutto.
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Drizzle as desired with dressing, then season with cracked pepper and coarse ground sea salt.
Recipe Notes
Although I prefer the peppery bite of arugula with the sweet berries and tangy goat cheese, you could also use fresh spinach or basil. I use the easy, delicious grain-free tortilla recipe at paleoglutenfree.com (see post at everydaywelcome.com for link).