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Paleo Greek Burger Bowls

Greek Burger Bowls

Course easy dinner recipes, Main Course
Cuisine gluten-free, grain-free
Keyword meal prep, Paleo
Author Angela Sackett | Everyday Welcome

Ingredients

For cauliflower rice:

  • 1 tablespoon olive oil
  • 1 ten-ounce package frozen riced cauliflower about 2 cups
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • 2 tablespoons fresh lemon juice reserve zest
  • 2 tablespoons chopped fresh parsley

For bowls:

  • 1 pound seasoned ground beef cooked
  • 1 teaspoon dried oregano
  • Zest of one lemon
  • 2 green onions chopped, green and white parts separated

To serve:

  • 2 cups fresh arugula or spinach leaves
  • ½ cup greek olives
  • 2-4 radishes thinly sliced
  • 1-2 roma tomatoes chopped
  • 1 medium cucumber chopped
  • ½ cup feta cheese optional
  • Lemon slices optional

Directions

  1. In a large non-stick skillet, combine olive oil with riced cauliflower, salt and pepper, and cook over medium-high heat until just starting to turn golden (about 5 minutes).
  2. Stir in lemon juice and cook an additional 3 minutes.
  3. Stir in parsley and divide evenly along the side, between 4 bowls.
  4. Add ground beef to warm skillet and warm together with oregano, lemon zest and white part of onion.

To serve:

  1. Add salad greens beside cooked cauliflower rice.
  2. Top with warm ground beef, olives, tomatoes, cucumber, remaining green onion, and feta, if desired.

Recipe Notes

For a little more pizzazz: We whipped up a quick “tzatziki” sauce from plain greek yogurt, minced garlic, lemon juice and fresh dill. You can also drizzle salad greens with olive oil and lemon or Greek dressing.