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Instant Pot Apple Sausage and Cabbage
Author
Angela Sackett | Everyday Welcome
Ingredients
2 12-
ounce
packages chicken and apple sausage
sliced
1
large sweet onion
halved and sliced
3
tablespoons
ghee
2
cups
beef stock
1
tablespoon
coconut aminos
½
teaspoon
dried red pepper flakes
1
head cabbage
cored and chopped into 1 1/2-inch pieces
¼
cup
sliced pickled banana peppers
salt and ground black pepper to taste
Directions
Set Instant Pot to “saute” feature.
Cook and stir sausage and onion in ghee until well browned, about 5 to 10 minutes.
Mix in beef stock, coconut aminos, and red pepper.
Add cabbage and stir until well coated; close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 5 minutes.
Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
Unlock and remove lid, taste for seasoning and add salt and pepper as needed.
Serve, if desired, over cauliflower puree,with a green salad.