Gluten-free, dairy-free, grain-free Paleo Huevos Rancheros are also easily made Whole 30 friendly by omitting the tortilla.
Course
Breakfast
Cuisine
Mexican
Keyword
Paleo
Servings4
AuthorAngela Sackett | Everyday Welcome
Ingredients
1poundchorizono sugar added*
1tomatochopped
Fresh cilantro1 bunch
½onionchopped
½jalapenodiced (seeds removed)
1-2tablespoonsolive oilextra virgin
1yellow pepperseeded and chopped
½baked sweet potato
½teaspoontomato paste
1teaspoonminced garlic
½teaspoondried oregano
4grain-free tortillas
1avocado
1limequartered
Directions
To make a quick salsa, combine chopped tomato, 2 tablespoons chopped cilantro, 1 tablespoon chopped onion, jalapeno, and 1 tablespoon olive oil; season with salt and pepper to taste.
Crumble sausage and cook in pan, breaking up until browned.
Add peppers and remaining onion and continue cooking until peppers are softened and onion is translucent.
Stir in pulp from sweet potato and tomato paste; season with salt and pepper.
To serve:
Place sausage on tortilla and top with pepper mixture.
Fry 4 eggs to desired doneness and place on top of peppers.
Cut avocado in half and remove pit. Slice evenly over egg and serve with lime wedges and cilantro to garnish.