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Paleo Huevos Rancheros
Gluten-free, dairy-free, grain-free Paleo Huevos Rancheros are also easily made Whole 30 friendly by omitting the tortilla.
Servings 4
Ingredients
- 1 pound chorizo no sugar added*
- 1 tomato chopped
- Fresh cilantro 1 bunch
- ½ onion chopped
- ½ jalapeno diced (seeds removed)
- 1-2 tablespoons olive oil extra virgin
- 1 yellow pepper seeded and chopped
- ½ baked sweet potato
- ½ teaspoon tomato paste
- 1 teaspoon minced garlic
- ½ teaspoon dried oregano
- 4 grain-free tortillas
- 1 avocado
- 1 lime quartered
Directions
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To make a quick salsa, combine chopped tomato, 2 tablespoons chopped cilantro, 1 tablespoon chopped onion, jalapeno, and 1 tablespoon olive oil; season with salt and pepper to taste.
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Crumble sausage and cook in pan, breaking up until browned.
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Add peppers and remaining onion and continue cooking until peppers are softened and onion is translucent.
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Stir in pulp from sweet potato and tomato paste; season with salt and pepper.
To serve:
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Place sausage on tortilla and top with pepper mixture.
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Fry 4 eggs to desired doneness and place on top of peppers.
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Cut avocado in half and remove pit. Slice evenly over egg and serve with lime wedges and cilantro to garnish.
Recipe Notes
