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gluten-free chai spiced peaches and cream oatmeal

Peaches and Chai Gluten-Free Oatmeal Bowl

Gluten-free, dairy free creamy oats with fresh peaches and chai spice

Course Breakfast
Cuisine gluten-free
Keyword dairy-free breakfast recipe, gluten-free breakfast recipe, gluten-free oatmeal
Servings 2
Author Angela Sackett | Everyday Welcome

Ingredients

  • ⅔ cup gluten free oats
  • 1 cup water or steeped chai tea boiling
  • ¼ teaspoon dried ginger or ginger snap seasoning plus extra
  • 1 tablespoon maple syrup optional

For topping:

  • ¼ cup chai creamer or milk of choice
  • 1 peach sliced into 8 wedges
  • ¼ cup sliced almonds
  • ¼ cup chopped candied ginger
  • 1 tablespoon maple syrup

Directions

  1. Pour oats into a large bowl with boiling water or tea, spice blend and maple syrup, if using.

  2. Stir and cover with a plate or lid; let sit for 3-5 minutes (or follow package directions).
  3. Divide into two serving bowls and top with creamer, peaches almonds, ginger and maple syrup.