Print
Keto Matcha Mint Bars
Slightly sweet, bright and cooling, these Paleo fat bombs are a delicious low-carb treat.
Ingredients
1 tablespoon unsweetened cocoa powder
1 tablespoon stevia powder
- Filling:
1 cup coconut butter, softened
2 small ripe avocados
3 tablespoons stevia powder
1 tablespoon green tea powder (matcha)
1 teaspoon peppermint extract
1 teaspoon vanilla extract
- Topping:
3 tablespoons coconut oil, warmed
3 tablespoons cocoa powder1/4 teaspoon peppermint extract
6 drops liquid stevia
Directions
-
Line an 8x8-inch baking pan with parchment paper.
-
Mix almond flour, butter, cocoa powder, and stevia powder together.
-
Press mixture into the lined pan to form a crust.
-
Freeze for 15 minutes while making the filling.
-
Combine coconut butter, avocados, stevia powder, matcha, peppermint extract, and vanilla extract in a bowl.
-
Blend using an electric mixer until combined.
-
Pour and spread filling onto the crust and freeze.
-
Mix coconut oil, cocoa powder, peppermint extract, and liquid stevia thoroughly.
-
Spread topping over the chilled bars and refrigerate for 30 minutes or up to overnight.