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whole30 salmon burgers

Paleo Pantry-Friendly Salmon Burgers

Author Angela Sackett | Everyday Welcome

Ingredients

  • 2 24- ounce cans salmon
  • ¼ cup mayo
  • 1 egg or substitute
  • 1 teaspoon lemon juice
  • 1/3 cup almond flour
  • 1 teaspoon each sea salt & pepper
  • ½ teaspoon smoked paprika optional
  • 1 teaspoon grainy mustard optional
  • ½-1 teaspoon horseradish

Sauce:

  • ½ cup mayo
  • ½-1 teaspoon horseradish
  • 1 teaspoon fresh dill
  • Zest of one lemon
  • 1 tablespoon lemon juice

To serve:

  • lemon zest
  • Sliced lemon
  • Fresh dill and/or chives and/or green onion
  • Thinly sliced red onion
  • Roasted sliced sweet potato cauliflower rice, or salad greens

Directions

  1. Stir together sauce ingredients; set aside.
  2. Gently stir together burger ingredients, scoop into patties ina medium-hot skillet with avocado oil.
  3. Cook 3-5 minutes on each side, or until golden brown and cooked through.

Recipe Notes

Serve over grilled red pepper, salad greens, or with cauliflower rice.