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Paleo Pantry-Friendly Salmon Burgers
Author
Angela Sackett | Everyday Welcome
Ingredients
2 24-
ounce
cans salmon
¼
cup
mayo
1
egg or substitute
1
teaspoon
lemon juice
1/3
cup
almond flour
1
teaspoon
each sea salt & pepper
½
teaspoon
smoked paprika
optional
1
teaspoon
grainy mustard
optional
½-1
teaspoon
horseradish
Sauce:
½
cup
mayo
½-1
teaspoon
horseradish
1
teaspoon
fresh dill
Zest of one lemon
1
tablespoon
lemon juice
To serve:
lemon zest
Sliced lemon
Fresh dill and/or chives and/or green onion
Thinly sliced red onion
Roasted sliced sweet potato
cauliflower rice, or salad greens
Directions
Stir together sauce ingredients; set aside.
Gently stir together burger ingredients, scoop into patties ina medium-hot skillet with avocado oil.
Cook 3-5 minutes on each side, or until golden brown and cooked through.
Recipe Notes
Serve over grilled red pepper, salad greens, or with cauliflower rice.