Strawberry Almond Popsicles

Thanks to the coconut oil, these pops have a boost of healthy fats, no refined sugar, and a creamy texture. While the chocolate and almond drizzle is optional, it takes these frozen delights straight to grown-up-cool status and adds a perfect crunchy contrast.

Author Angela at Everyday Welcome

Ingredients

3 cups frozen strawberries
¼ cup raw honey
¼ cup almond milk
⅔ cup almond milk yogurt plain and unsweetened
2 tablespoons coconut oil
2 teaspoons almond extract
¼ cup dark chocolate chips optional
¼ cup slivered almonds optional

Directions

Combine strawberries, honey, almond milk, yogurt, coconut oil and and almond extract in a high-speed blender.
Blend for 30 seconds to one minute, until thoroughly combined.
Pour mixture into six popsicle molds and add sticks; freeze overnight.
If desired, melt chocolate chips and drizzle quickly over unmolded popsicles, sprinkle with almonds, and return to freezer until ready to serve.